Katie Fiorella

Fellow Bio:

Katie Fiorella ’06 is an Ecology and Evolutionary Biology major from Haddonfield New Jersey.  At Princeton, she was a diver on the Swimming and Diving team, spent a summer working for UNESCO in Thailand, and participated in the EEB field semester in Panama.  Since graduating, Katie has been a Princeton Project 55 Fellow working at The Food Project, a youth and agriculture organization in Boston.  Katie will spend the coming year in Kampala, Uganda working for the regional office of the United Nations World Food Programme.  She is excited to learn more about international food security, escape the east coast cold by moving to a country that the equator passes through, and to finally have the opportunity to visit the site of her thesis research, Madagascar.